COOKING CLASS

Rooted in a passion for global flavors and expert techniques, each class I offer is designed to inspire confidence in the kitchen while celebrating seasonal ingredients and culinary traditions.

Whether learning how to make a classic French sauce, exploring the bold spices of international cuisines, or refining modern plating skills, every session is an opportunity to cook, learn, and create unforgettable dishes.

Regular class

8 to 22 guests​
$ 150 per person
  • Choice of starter
  • Choice of main course
  • Choice of dessert

Kids Class

12 to 22 guests
$ 90 per person
  • Choice of starter
  • Choice of main course
  • Choice of dessert
reserve here
reserve here

Contact me for menu options
Seasonally available products recommended
Booking required 7 days in advance

 

Travel Policy:

I am based in the New York, Tri-State area. I am flexible with travel, but based on location of your event, travel fees may apply. 

Cancellation Policy:

Based on payment amount, cancellation within 10 days of event will be fully refunded. Cancellation within 5 days of event will be 75% refunded. No refunds within 3 days of event, with exception of illness or natural event. Possibility for credit to be issued on case-by-case basis.

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