4 to 5 eggs
60 gr + 60 gr of sugar
8 oz of mascarpone
1 vanilla beans
1 pinch of salt
2 cup of fresh brew espresso
1 box of Ladyfingers
2 tbsp of Rhum

1) Separate yolks and whites, whip yolks with first 60 gr of sugar until soft peak. In a separate bowl do the same for the white to create a meringue with other 60 gr of sugar
2) Add vanilla, salt, mascarpone to the whipped yolks.
3) Delicately incorporated meringue to yolks mascarpone mix.
4) Mix fresh brew espresso with rum and start building the tiramisu layer by layer.
5) Finish with cocoa powder